Project Manager:

Dr. Sonja Floto-Stammen

Fontys Food Film

We all use them – tutorials or educational films. But to make them on your own – that´s a new challenge. Second year IFBM students get the assignment to deliver leading messages in the field of food innovation, quality and safety by means of a short film. The project is accompanied by nutrition experts and a professional film team. Support comes from (Eu)regional companies. Schools will use the films for demonstrative nutritional education. End of May 2016 the results – ten trilingual shortfilms – will be presented and honoured within the Fontys Food Film Awards in Venlo. We are thrilled about it!

You can read the newest information about Food Film on

If you want to participate – as sponsor – partner – or with ideas, don´t hesitate to contact me.

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